Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, iraqi style dolma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Iraqi style Dolma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Iraqi style Dolma is something which I have loved my entire life. They are nice and they look wonderful.
Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. We would love to hear your feedback and comments regarding this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iraqi style Dolma:
- Make ready 1 cup rice
- Make ready 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Get 2 garlic cloves, crushed
- Prepare 2 TSP salt
- Prepare Optional: spices, such as cumin & coriander powder, chilli etc
- Make ready 1/3 block dried tamarind soaked in 1 cup of boiling water
- Prepare 6 Tomatoes
- Take 2 small red peppers
- Get 1 courgette
- Make ready 2 medium onions
- Make ready 20 Large spinach leaves
Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. An Iraqi boy rests on the arm of U. James Reinhard outside an Iraqi police department in Baghdad, Iraq.
Instructions to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
That's the classic Iraqi style, but dolma shapeshifts into different forms depending on country and region. Turkey has a diverse family of stuffed dishes—one is called sarma (from the Turkish word. Iraqi Dolma - Iraqi Food Kitchen. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. Sell custom creations to people who love your style.
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