Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Make ready 3 cup old-fashioned rolled oats
- Make ready 1 1/2 cup raw pistachios, hulled
- Get 1 cup raw pumpkin seeds, hulled
- Get 1 cup Coconut chips
- Take 3/4 cup pure maple syrup
- Get 1/2 cup extra virgin olive oil
- Prepare 1/2 cup packed light brown sugar
- Get 1 tsp kosher salt
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cardamom
- Make ready 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
So that’s going to wrap it up with this special food olive oil granola with dried apricots and pistachios recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


