Tonjiru (Miso Soup with Veggies and Pork)
Tonjiru (Miso Soup with Veggies and Pork)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tonjiru (miso soup with veggies and pork). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tonjiru (Miso Soup with Veggies and Pork) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tonjiru (Miso Soup with Veggies and Pork) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Make ready 100 g pork
  2. Take 1/2 carrot
  3. Take 1 potato
  4. Make ready 1/3 konnyaku
  5. Get 1/2 onion
  6. Prepare 1 Tbsp miso
  7. Make ready 500 ml dashi soup
  8. Make ready 2 tsp sesame oil
Instructions to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
  2. Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
  3. Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.

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