Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Mushroom Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Make ready 500 gr boneless, skinless chicken breast
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tsp salt
- Prepare 1 onion, sliced thinly
- Get 125 gr champignon mushrooms, sliced
- Make ready 1 tbsp oil
- Make ready 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Steps to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap it up for this special food chicken and mushroom stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
