Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, igado (filipino pork mix casserole). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Get pig's liver
- Get pieces pig's heart
- Get pork belly
- Get green peas
- Take some cornstarch water
- Take some red chili slices
- Take some bell pepper slices
- Prepare Marinade
- Get soy sauce
- Prepare chicken powder
- Make ready garlic
- Prepare black pepper,ground
- Get salt
- Take vinegar
- Prepare sugar
- Make ready water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap it up for this exceptional food igado (filipino pork mix casserole) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
