Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb keema. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Keema is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lamb Keema is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Keema:
- Prepare 250 g Minced Lamb
- Get 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Take 100 g Peas
- Take 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Take as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Take [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Make ready 20 g Ginger
- Make ready 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap it up with this exceptional food lamb keema recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
