Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Kulfi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Get 2 cups milk
- Take 1/2 cup condensed milk (link⬆️)
- Make ready 1 cup sweet mango puree
- Get 1/2 cup khoya
- Get 1 cup cream (tetra pack)
- Get 10 blanched Almonds (without peels)
Steps to make Mango Kulfi:
- Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken.
- Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it.
- Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well.
- Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it.
- Tasty mango Kulfi is ready to serve. enjoy
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
