Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, olive oil muffins with chocolate chunks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive Oil Muffins with Chocolate Chunks is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Olive Oil Muffins with Chocolate Chunks is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Muffins with Chocolate Chunks:
- Take 2 Eggs
- Get 60 ml Olive oil
- Get 50 g Sugar
- Take 50 ml Milk
- Make ready 170 g Flour
- Make ready 1 teaspoon baking powder
- Take 1 Cadbury Dairy Milk fruit & nut bar
- Prepare 1 tablespoon rum, optional
- Get 2 slices orange slice jam, optional
Instructions to make Olive Oil Muffins with Chocolate Chunks:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
- Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
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