Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant w honey drizzle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Eggplant w Honey Drizzle is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Take Fried Eggplant
  2. Prepare Fritter Flour
  3. Prepare Water
  4. Prepare The Dressing and Drizzle
  5. Prepare Salt / kosher salt
  6. Get Paprika
  7. Make ready Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Get Honey
Instructions to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that is going to wrap this up with this special food fried eggplant w honey drizzle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!