Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Make ready 1 lamb shank
- Take 2 Fl oz vegetable oil
- Get 2 oz onion
- Take 2 oz carrot
- Make ready 2 oz celery
- Take 1 bay leaf
- Get 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Make ready 1 oz molasses
- Get 4 oz green lentils
- Make ready s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap this up for this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
