Hare Chane ka Pulav
Hare Chane ka Pulav

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hare chane ka pulav. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hare Chane ka Pulav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hare Chane ka Pulav is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hare chane ka pulav using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hare Chane ka Pulav:
  1. Take 3/4 cup Hara chana or choliya
  2. Take 1.5 cups basmati rice
  3. Get 1 big onion, sliced thinly
  4. Take 1 medium tomato, chopped
  5. Make ready 1/4 tsp red chilli powder
  6. Make ready 1 pinch garam masala powder
  7. Take 1 pinch turmeric powder
  8. Make ready 1/2 tsp caraway seeds
  9. Prepare 1 black cardamom/badi elaichi
  10. Take 2 single thin strand of mace
  11. Get 1 bay leaf
  12. Take 2-3 cloves
  13. Make ready 1 pinch saffron strands (kesar)
  14. Take 1 tbsp curd
  15. Prepare 2 tbsp ghee
  16. Prepare 2.5-3 cups water for pressure cooking the rice
  17. Prepare a few chopped mint leaves
  18. Get as per taste Salt as required
  19. Make ready for green paste:
  20. Take 3/4 inch ginger
  21. Get 3-4 garlic
  22. Prepare 1 tbsp chopped mint
  23. Make ready 1 tbsp chopped coriander
Instructions to make Hare Chane ka Pulav:
  1. Wash and rinse the rice very well in water till the water runs clear, then soak the rice in enough water for 20 to 25 mins.
  2. Make a smooth paste of the ingredients, mentioned under 'green paste' in a chutney grinder with very little water. keep this green paste aside.
  3. Chop onion and tomato too
  4. In a pressure cooker heat ghee or oil and add all the whole spices – caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf.
  5. Fry the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions.
  6. Saute the onions till golden brown. - now add the green paste and saute till the raw aroma of the ginger-garlic goes away. Add the chopped tomatoes.
  7. Also add the turmeric powder, red chilli powder and garam masala powder. - Saute the tomatoes for a minute or so and add the basmati rice.
  8. Mix well and saute the entire mixture for a minute. - Add curd and stir. Then add saffron threads and again mix everything well.
  9. Add green Chana with 2.5 to 3 cups of water, season with salt and pressure cook for 2 to 3 whistles.
  10. When the pressure settles down on it's own, then open the lid of the cooker.
  11. Serve with raita of your choice - Pickle & papad.

So that is going to wrap it up with this special food hare chane ka pulav recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!