Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Take ● For The Beef Broth
- Take Cans Beef Broth [with sodium - reserve one for finish]
- Prepare Mexican Beer [Dos Equis]
- Prepare Fresh Ground Cumin
- Get Mexican Oregano
- Prepare Coarse Ground Black Pepper
- Prepare Ground Bay Leaves
- Make ready Red Pepper Flakes
- Take Granulated Sugar
- Get McCormick Taco Seasoning
- Take ● For The Vegetables And Fruits
- Make ready Sliced Mushrooms
- Prepare Medium Diced White Onion
- Make ready Medium Diced Red Onion
- Make ready Fresh Cilantro Leaves
- Get LG Diced Beefeater Tomato
- Prepare Diced Green Bell Pepper [seeds removed]
- Make ready Diced Habenero Peppers [seeds removed - optional]
- Prepare Juice Of 1/4 Lime
- Take Can Hatch Green Chilies [reserve one for finish]
- Make ready Fresh Garlic [smashed & minced]
- Take Can Diced Tomatoes
- Make ready Of Your Favorite Red Salsa [not hot sauce]
- Take Of Your Favorite Green Salsa [not hot sauce]
- Make ready Instant Long Grain White Rice [microwaveable]
- Take ● For The Meatballs
- Prepare + Prefabed Frozen Meatballs
- Get ● For The Soup Finish
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Make ready [reserved] Can Hatch Green Chilies
- Prepare Ground Cumin
- Make ready Fresh Cilantro
- Prepare Fresh Chives
- Make ready ● For The Sides & Garnishments
- Make ready Warm Flour Tortillas
- Take Fresh Chopoed Chives
- Prepare Fresh Cilantro Leaves
- Take Fresh Lime Wedges
- Get Tortilla Chips
- Prepare Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that’s going to wrap this up with this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


