Chinese Hot Chili Oil
Chinese Hot Chili Oil

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese hot chili oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Hot Chili Oil is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Hot Chili Oil is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese hot chili oil using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot Chili Oil:
  1. Get Ingredients
  2. Make ready 2 cup peanut oil
  3. Get 1/4 cup red pepper flakes
  4. Take 1/4 cup raw peanuts
  5. Get 1 tbsp szechuan peppercorns, whole
  6. Make ready 1 tbsp sesame oil
  7. Get 1/4 tsp sea salt
Steps to make Chinese Hot Chili Oil:
  1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
  2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
  3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
  4. Once the oil has cooled, stir in the sesame oil and place in a storage container.
  5. This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce

So that is going to wrap this up with this special food chinese hot chili oil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!