Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic lasagne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Lasagne is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Classic Lasagne is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have classic lasagne using 19 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Classic Lasagne:
- Make ready 3 tbsp Olive oil.
- Take 3 Onions.
- Prepare 2 clove Garlic.
- Get 1 Carrot sliced.
- Get 2 tbsp Tomato puree.
- Get 200 ml White wine.
- Prepare 3 can Chopped tomatoes.
- Get 1 bunch Fresh basil.
- Prepare 750 ml Milk.
- Take 85 grams Butter.
- Make ready 85 grams Plain flour.
- Take 20 grams Parmesan.
- Prepare 750 grams Beef mince.
- Take 100 grams Prosciutto.
- Make ready 1/2 Tomato sauce
- Take 200 ml Beef stock.
- Prepare 1 tsp Fresh nutmeg.
- Make ready 300 grams Lasagna sheets.
- Take 125 grams Mozzarella.
Steps to make Classic Lasagne:
- Tomato Sauce…………
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
- White Sauce…………….
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
- Bring to the boil and seive.
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
- Add parmesan and bring to the boil, stirring all the time.
- Lasagna…………..
- Heat oil in large pan and brown mince, drain excess water from pan.
- Finely chop 4 slices of prosciutto and add to the mince.
- Pour over 1/2 the red sauce.
- Add stock and nutmeg, add pepper and boil then simmer for 30 min.
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
- Cook for 45 min until top is bubbling and lightly browned.
So that is going to wrap it up for this special food classic lasagne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
