Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, angara paratha potato with punjabi lassi shot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.
Angara paratha potato with punjabi lassi shot is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Angara paratha potato with punjabi lassi shot is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Prepare 2 medium sized boiled grated potato
- Get 1/2 cup paneer
- Prepare 1 tsp salt
- Prepare 1 cup whole wheat flour
- Prepare 2 tbsp suji
- Make ready as required Ghee for toast the parantha
- Get for Angare potato balls
- Take 2 medium sized boiled grated potatoes
- Prepare 1 cup grated paneer
- Take 2 tsp coriander powder
- Take 2 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Take 1 cup bread crumbs
- Take as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Prepare 1/4 cup cheese (center filling)
- Get to taste Salt
- Prepare as required Oil for frying
- Make ready for Punjabi lassi
- Prepare 2 cups yoghurt
- Make ready 3 tbsp powdered sugar
- Get 1/4 cup cold water
- Make ready few strands of saffron
- Make ready as required Chopped pistachios
The dish is quite easy to make and can be eaten with roti or parathas. Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be. Paratha stuffed with seasoned mashed potatoes and peas.
Instructions to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here.
So that is going to wrap this up for this special food angara paratha potato with punjabi lassi shot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
