Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi mango pickle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi Mango Pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Punjabi Mango Pickle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Mango Pickle:
- Prepare 1 kg green mango
- Make ready 1 cup mustued oil
- Take 2 tbsp nigella seeds
- Take 5 tbsp salt
- Take 4 tbsp fenugreek seeds
- Get 4 tbsp fennel seeds
- Make ready 2 tbsp red chilli powder
- Make ready 2 tbsp black pepper
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp turmeric powder
Steps to make Punjabi Mango Pickle:
- Cut mango in small pieces.
- Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
- Roast it.
- Add black pepper.
- Grind it.
- In a bowl add mango pieces in it.
- Add grinded masala in it.
- Add turmeric powde, nigella,red chilli powder and salt in it.
- Add oil in it.
- Mix all ingredients well.
- Cover the bowl for next 5 -7days.
- Mango achar is ready.
So that’s going to wrap this up with this exceptional food punjabi mango pickle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
