Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple & mulberry cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Apple & Mulberry Cobbler is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple & Mulberry Cobbler is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Mulberry Cobbler:
- Get Filling:
- Take 2 Apple (small)
- Get 150 ml Mulberries
- Prepare 6 tbsp Sugar
- Take 1 1/2 tbsp Flour (cake flour)
- Get Topping Dough:
- Prepare 100 grams Flour (cake flour)
- Get 2 tbsp Oatmeal
- Get 1 tbsp Wheat bran
- Get 3 tbsp Sugar
- Prepare 1/2 tsp Cinnamon powder
- Make ready 2 tbsp Vegetable oil
- Prepare 1 Egg
- Get 2 tbsp Milk
Instructions to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
- Serve with ice cream while still piping hot.
So that is going to wrap this up for this special food apple & mulberry cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


