Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pear-granola muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Made with granola and whole wheat flour but you can absolutely use regular flour if you prefer. I have not used pears in baking muffins.
Pear-Granola Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pear-Granola Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear-Granola Muffins:
- Make ready 2 pears
- Make ready 150 gr flour
- Make ready 150 gr self-raising flour
- Make ready 1 tsp baking powder
- Take 100 gr granola
- Prepare 100 gr melted butter
- Make ready 125 gr brown sugar
- Make ready 2 eggs
- Make ready pinch salt
- Get 2 tsp ground cinnamon
- Take 250 ml whole or half cream milk
They are great for breakfast or an on-the-go snack. The muffin had a perfect muffin top and a crusty top, moist interior delicious. I can give you one Now add in granola mix and fold gently. Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it!
Instructions to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
This recipe will be a good staple for your muffin rotation. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Banana Crunch Muffins, Maple And Cranberry Granola Muffins, blueberry Week Wholesome Blueberry Banana Muffins. These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn't get eaten the first Granola Muffins. You can use granola or muesli interchangeably here.
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