Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, malai cookies just in 3 ingredients. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malai Cookies Just in 3 Ingredients is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai Cookies Just in 3 Ingredients is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have malai cookies just in 3 ingredients using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai Cookies Just in 3 Ingredients:
- Take 1/2 cup Malai (from milk top)
- Take 1/2 cup Maida (All-purpose flour)
- Prepare 1/2 cup powdered Sugar
- Make ready 1/4 tsp cardamom powder
Steps to make Malai Cookies Just in 3 Ingredients:
- Pre-heat the oven at 180°C. In a bowl, take 1/2 cup Malai and 1/2 cup powdered Sugar. Combine & Mix well with a spoon.
- Now slowly, add Maida(All-purpose flour) and mix it well to make a semi-thick consistency mixture. Do not put the entire Maida at once. Add few drops of Vanilla essence(or 1/4 tsp cardamom powder though optional). Mix well.
- Now pour the above mixture in a Piping bag and put nozzle of your choice.
- Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the cookies as during baking it'll rise.
- Bake it at 180°C for 8-10 mins or till the edges turn golden brown. Store it in an air-tight container!
So that’s going to wrap it up with this special food malai cookies just in 3 ingredients recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


