Triple-berry Quick Muffin (from All-purpose Baking Mix)
Triple-berry Quick Muffin (from All-purpose Baking Mix)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, triple-berry quick muffin (from all-purpose baking mix). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Triple-berry Quick Muffin (from All-purpose Baking Mix) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Triple-berry Quick Muffin (from All-purpose Baking Mix) is something which I’ve loved my entire life. They are nice and they look fantastic.

It's not grainy/gritty in texture and is a little sweet. **Follow the recipe for All-purpose Baking Mix that I have to make this. Try TRIPLE-BERRY QUICK MUFFIN wheat belly! In a medium bowl combine the baking mix, cinnamon.

To begin with this recipe, we must prepare a few ingredients. You can have triple-berry quick muffin (from all-purpose baking mix) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Triple-berry Quick Muffin (from All-purpose Baking Mix):
  1. Prepare 1/2 c All-purpose Baking Mix
  2. Take 1/4 tsp ground cinnamon
  3. Take sweetener equivalent to 1 T sugar
  4. Prepare pinch salt
  5. Take 1 egg
  6. Prepare 2 T milk
  7. Prepare 1 T butter, melted
  8. Get 1/4 c frozen or fresh mixed berries

And because of the size of this bad boy, I only ate half. So enjoy 🙂 Triple Berry Wheat Free Muffin. In a medium bowl, combine the baking mix*, cinnamon, sweetener, and salt. Add the milk, butter, and berries and whisk thoroughly.

Steps to make Triple-berry Quick Muffin (from All-purpose Baking Mix):
  1. In med. bowl, combine baking mix, cinnamon, sweetener and salt.
  2. Whisk in egg, milk and butter.
  3. Transfer mixture to large mug or 10 oz ramekin.
  4. Place berries carefully in cup on top of batter. This will help keep them from sinking to the bottom of the muffin when cooking.
  5. Microwave on high power 2 min. or until toothpick inserted comes out clean. If using fresh berries, microwave 1-1/2min. Allow to cool 5 min.

In a small bowl, place blueberries. Pour ¼ cup of baking mix over them and stir. Spoon batter into prepared pan. // For Topping: In small bowl, mix together brown sugar and flour. Cut in butter with fork or pastry blender until mixture is crumbly. You can't do much baking without baking mix.

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