Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hare matar k parathe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare Matar Ka Paratha have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. Stuffed parathas are always preferred over the plain parathas.
Hare matar k parathe is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hare matar k parathe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hare matar k parathe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare matar k parathe:
- Get For stuffing
- Get 500 gram greenpeas
- Get 4 potatoes
- Prepare 5-6 green chillies
- Prepare 5-7 cloves garlic
- Get 1 small piece of ginger
- Take 1/2 table spoon cumeen seeds
- Prepare 1/2 cup coriander
- Take to taste Salt according
- Get 2 spoon oil
- Prepare Ghee for brushing paratha
Hare Matar Ka Nimona can be enjoyed with hot roti or phulkas, plain or lachha paratha and even rice. Matar ka Paratha is stuffed paratha of the season! Matar paratha or green-peas paratha is a popular whole wheat flatbread. Made with whole wheat dough with a stuffing of spiced mashed green peas.
Instructions to make Hare matar k parathe:
- Making dough.: Take wheat flour. Add salt and oil. Mix it properly. And by adding little little water knead it to make a soft dough.
- Making stuffing: In a woke heat oil. Add green chillies, Ginger,garlic, cumin seeds and fry for 2 miniutes. Now add greanpaeas and salt mix it and cook for 5 to 10 minutes by stirring in between. The green peas should be become soften.
- Let it cool completely. After cooling make a fine paste of it by grinding it in a grinder. Mash the boil potatoes and mix it with greenpeas paste. Adjust the spice and salt accordingly. Stuffing is ready.
- Now take a small portion of dough put the stuffing in the dough and cover it and make it ballshapes. Roll it on rolling board slowly and cook on tawa from both side.
- Apply ghee on both sides of paratha while cooking.
Follow the paratha recipe while leaving calories in paratha out of the picture here. Stuffed parathas are very delicious parathas and Hare Matar ka paratha are among those stuffed parathas. It is mouth watering ,healthy and delicious breakfast. green peas paratha with detailed photo and video recipe. easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. moreover, kids should easily like it because of the. Hare Matar Tamatar Ki Sabzi is a mouthwatering curry for everyone.
So that’s going to wrap this up for this special food hare matar k parathe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
