Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Get half to whole a lettuce or three to four Pak Choi
- Prepare 【Oyster Sauce】
- Get 1 TBSP say sauce
- Prepare 2 TBSP oyster sauce
- Take 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Prepare 2 tsp Sugar
- Take 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
