Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
Jalapeño Corn Bread Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jalapeño Corn Bread Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Take 1 cup fine corn meal
- Get 1 cup flour
- Take 1/4 cup coconut palm sugar
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Prepare 2 eggs
- Prepare 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Prepare 1 cup buttermilk
They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter.
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Pour buttermilk mixture into cornmeal mixture; stir just until combined. Carefully remove muffin tin from oven and divide batter between the muffin cups. Jalapeño cornbread muffins are one of the tastiest sides known to man for rich Ready for more spicy sides? If you like jalapeño cornbread muffins, you've got to try some. Grease the inside of eight half-cup muffin tins.
So that’s going to wrap this up for this special food jalapeño corn bread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
