Mutton Kofta
Mutton Kofta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Kofta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mutton Kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Follow this easy Mutton Kofta recipe with step by step instructions!

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton kofta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kofta:
  1. Prepare 250 g mutton mince
  2. Make ready 2 tsp millet flour
  3. Make ready 1 tsp red chilli powder
  4. Get 1/2 tsp turmeric powder
  5. Take 1/2 tsp cumin seeds
  6. Get To taste salt
  7. Make ready 1 tsp ginger garlic paste
  8. Make ready 3 green chillies finely chopped
  9. Prepare 3-4 tsp Coriander leaves
  10. Prepare 1 bowl curd sweetened

Fresh Meat, Chicken, Seafood and much more, Order online at Meatonclick.com. Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region. Kofta curry recipe made with mutton kheema is traditional Indian recipe.

Steps to make Mutton Kofta:
  1. Take mutton mince and marinate with ginger garlic paste, salt, red chilli powder, turmeric powder, cumin seeds, green chillies.
  2. Add millet flour and mix everything well. Bind a dough. With help of fingers make koftas.
  3. Deep fry them in hot oil until golden brown. Serve hot with curd.

We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy. Serve with your favorite sauce or use them in a kofta curry. Note: You can take this basic recipe and add all your creativity to take it to the dimension you want.

So that is going to wrap it up for this exceptional food mutton kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!