Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tom kha gai in red curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tom Kha Gai in Red Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Make ready 1 (1 inch) ginger, peeled
  2. Make ready 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Take 6 cups low sodium chicken broth
  4. Prepare 4 pieces chicken breast, cut into strips
  5. Prepare 1 cup shiitake or button mushrooms, cut into half
  6. Get 1 can coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Get 1 tsp sugar
  9. Take 2 stalks fresh lemongrass
  10. Get Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

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