Paratha and Paneer Subzi
Paratha and Paneer Subzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paratha and paneer subzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paratha and Paneer Subzi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paratha and Paneer Subzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paratha and Paneer Subzi:
  1. Get For Paratha
  2. Make ready 2 cup whole wheat flour
  3. Prepare 1/5 tsp salt
  4. Get 1 tsp oil
  5. Prepare Lukewarm water
  6. Get Ghee for frying
  7. Take Subzi for Parathas
  8. Prepare 150 gm home made paneer
  9. Take 150 gm carrot, chopped
  10. Take 150 gm, chopped capsicum
  11. Get 3 tomatoes, chopped
  12. Take 3 fresh red chilli
  13. Take 1/2 inch, ginger, chopped
  14. Take 1 tbsp, oil
  15. Get 1 tsp, cumin seeds
  16. Prepare 1 inch cinnamon stick
  17. Make ready 2 green cardamom
  18. Prepare 4 cloves
  19. Take 6-7 black pepper
  20. Make ready 10 cashews
  21. Prepare 5 almonds
  22. Make ready 2 tbsp, ghee
  23. Get 1 tsp, grated ginger
  24. Take 1 tsp dry, fenugreek leaves (kasoori methi)
  25. Prepare 1/2 tsp,turmeric powder
  26. Take 1 tsp, red chilli powder
  27. Get 1 tsp coriander powder
  28. Take 1/4 cup, milk cream
  29. Make ready Salt as required
Instructions to make Paratha and Paneer Subzi:
  1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
  2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
  3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
  4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
  5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
  6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
  7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
  8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
  9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
  10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

So that is going to wrap this up with this exceptional food paratha and paneer subzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!