Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maple syrup and okara pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Maple Syrup and Okara Pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Get 1 egg
- Make ready 150 ml to 180 ml soy milk
- Prepare 50 ml maple syrup
- Prepare 100 g flour
- Take 100 g okara (soy pulp)
- Prepare 1 tsp baking powder
- Make ready 1 pinch olive oil
Steps to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that’s going to wrap it up with this exceptional food maple syrup and okara pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
