Whole wheat chocolate chip muffins
Whole wheat chocolate chip muffins

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat chocolate chip muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For all you whole grain bakers out there, this chocolate chip muffin recipe works really well with whole wheat flour. My favorite whole wheat version of these muffins is half all-purpose flour/half whole wheat flour. Mix in the flour, then the chocolate chips.

Whole wheat chocolate chip muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Whole wheat chocolate chip muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat chocolate chip muffins:
  1. Make ready 2 c. Whole wheat flour
  2. Make ready 1 c. Milk
  3. Prepare 1/3 c. Brown sugar
  4. Get 2 Tbsp. Sugar
  5. Prepare 2 Tbsp. Honey
  6. Get 1/4 tsp. Salt
  7. Get 1/3 c. Coconut oil
  8. Prepare 1/2 tsp. Baking soda
  9. Prepare 1 tsp. Baking powder
  10. Prepare 1 large egg
  11. Get 1 tsp. vanilla extract
  12. Get Half a pkg. of dark chocolate chips

I always look for healthy baked goodies to pack for mittus snackbox and when I saw this here I tried it out immediately. It was a such a hit among the kids and ofcourse with elders too. Amma loved it so much and kept talking about the muffins as it was so soft and did not miss anything. What could possibly make pumpkin muffins even better?

Steps to make Whole wheat chocolate chip muffins:
  1. Preheat oven to 350 degrees.
  2. Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
  3. Spoon into cupcake tins 2/3's full.
  4. Bake at 350° for 15 minutes.

Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. They're soft, fluffy and seriously loaded with chocolate chips. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! Whole Wheat Banana Chocolate Chip Muffins.

So that’s going to wrap it up with this special food whole wheat chocolate chip muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!