Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken brine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Brine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Brine is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken brine using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Brine:
- Take 2 ounces Sage
- Prepare 2 ounces Rosemary
- Get 2 ounces Tlyme
- Get 3 grams Peppercorns
- Take 1/2 Cup Granulated Sugar
- Get 1/4 Cup Brown Sugar
- Get 1/4 Cup Apple Cider Vinegar
- Take 1/3 cup Kosher Salt
- Take 4 Gallons Water
- Get 5 nice Bay leaves
Steps to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.
So that is going to wrap this up with this special food chicken brine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
