Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg paratha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack..egg paratha,egg paratha recipe,cooking with asifa,crispy egg paratha recipe,homemade restaurant-style,flaky layered,egg paratha roll,egg paratha by chef asifa khan,paratha. Egg paratha is basically a flat bread recipe with egg mixture stuffing.
To begin with this recipe, we must prepare a few components. You can have egg paratha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Take 1 egg
- Make ready Half cup maida
- Get 2 green chilies
- Make ready Coriander
- Get 1/2 tsp kali mirch
- Prepare 1/2 tsp Laal mirch
- Get 1/2 tsp salt
Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and Press the edges using hands and just roll edges of the paratha.
Instructions to make Egg paratha:
- Ek bowl mein egg ko achy sy beat karein
- Us mein half cup maidah add karein
- Laal mirch, kali mirch, salt, green chilies coriander add karein
- Mix kar lein
- Pan ya tawy py oil lagaiyn or mixture achy sy daal dein khyal rakhen circle mein ho mixture low flame py pakaiyn
- Phir side change kar ke dosri taraf sy pakaiyn
Heat the tawa, place the paratha and. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. How to make Egg Paratha: Pour oil into a frying pan and heat it. Add chopped onions and fry on medium heat till they become golden brown. Add the tomato and capsicum and fry it for few minutes.
So that is going to wrap it up for this special food egg paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
