Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango falooda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Falooda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Falooda is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango falooda using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Falooda:
- Make ready 250 ml milk
- Prepare 2 tbsp sugar
- Make ready 1 cup mango ice cream
- Take 2 tbsp basil seeds
- Prepare 1/2 cup Falooda seviya (vermicelli)
- Get as needed Mango syrup (optional)
- Prepare as needed Chopped nuts and mango
Instructions to make Mango Falooda:
- Soak basil seeds (sabja seeds) in sufficient water for about 20 minutes. Keep all other ingredients ready and start assembling.
- Take a glassware and first add sabja seeds then add Falooda seviya to it.
- Take chilled milk add some mango ice cream to it along with some sugar and churn it in a mixer jar. This will get you a thick milkshake kind of consistency of milk. Add this to the glass.
- Top it with another scoop of mango ice cream. Now add mango syrup or mango rabri.(optional; add if available)
- Garnish with some chopped nuts and chopped mango pieces. Serve chill and enjoy.
So that is going to wrap it up with this special food mango falooda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
