Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, linguine with white clam sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Linguine with White Clam Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Linguine with White Clam Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Clam Sauce:
- Make ready salt
- Get linguine
- Prepare clam juice
- Take butter or margarine
- Make ready chopped garlic
- Prepare chopped parsley
- Get pepper
- Make ready chopped or minced clams, drained, reserving liquid
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
So that’s going to wrap it up with this exceptional food linguine with white clam sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
