麻油鸡面线 Sesame Oil Chicken Flour Vermicelli
麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, 麻油鸡面线 sesame oil chicken flour vermicelli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Take 鸡小腿 Chicken drumlets (8-10)
  2. Take 面线 Flour vermicelli
  3. Take 老姜 Old ginger (4-6 slices)
  4. Take 麻油 Sesame oil (1 tablespoon)
  5. Take 枸杞 Goji berry
  6. Take 菠菜 Spinach
  7. Take 鸡蛋 Egg (1 each bowl)
  8. Take 酱清 Light soy sauce (1 tablespoon)
  9. Get 蚝油 Oyster sauce (1 tablespoon)
Instructions to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that’s going to wrap it up with this exceptional food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!