Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Paratha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Paratha:
- Get 1 cup Grated carrot
- Make ready 2 TSP roasted besan/gram flour
- Get 1 TSP red chilli powder
- Get 1/2 TSP turmeric powder
- Get 1 TSP garam masala
- Get 1/4 cup oil
- Prepare 2 tsp Freshly chopped green coriander leaves
- Make ready 1 tsp garlic ginger paste
- Take 1 1/2 bowl Wheat flour
- Make ready to taste Salt
Instructions to make Carrot Paratha:
- First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
- Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
- Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
- Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
- Parathas r ready to serve it with sauce or chutney.
So that is going to wrap this up for this special food carrot paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
