Maize Sattu Sooji Healthy Dhokla
Maize Sattu Sooji Healthy Dhokla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maize sattu sooji healthy dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maize Sattu Sooji Healthy Dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Maize Sattu Sooji Healthy Dhokla is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maize sattu sooji healthy dhokla using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maize Sattu Sooji Healthy Dhokla:
  1. Take 1/2 cup suji/rava
  2. Take 1/2 cup Maize flour
  3. Take 1/2 cup Sattu flour
  4. Make ready 1/4 cup peanut powder
  5. Get 1 1/2 cup curd
  6. Make ready to taste Salt
  7. Prepare 1/4 tsp asafoetida
  8. Prepare 1 tsp grated garlic
  9. Prepare 2 red or green chilli finely chopped
  10. Get 1 inch ginger grated
  11. Prepare 1 tsp baking soda or fruit salt
  12. Get 1 tsp sesame seeds to sprinkle
  13. Take 1 tsp red chilli powder to sprinkle
  14. Make ready For tempering
  15. Prepare 1 tsp oil
  16. Prepare 1 tsp rai(mustard seeds)
  17. Take 1 tsp cumin seeds
  18. Take 1 tsp sesame seeds
  19. Make ready 1/2 tsp asafoetida
  20. Make ready For Garnishing
  21. Prepare 1 tbsp Chopped coriander leaves
  22. Get 1 red chilli chopped
Instructions to make Maize Sattu Sooji Healthy Dhokla:
  1. Mix suji, Maize flour, Sattu flour in a bowl and add curd,chopped chilli, ginger, garlic, peanut powder and salt as per taste in a bowl add water if needed and keep aside for 10-mins.
  2. Add baking soda and mix properly and pour the ready batter in a greased thali tap it and sprinkle red chilli powder and sesame seeds and steam it on high flame for 15-20 mins.
  3. When Dhokla thali is steamed completely take out and heat a kadai for tempering add oil,cumin,mustard, sesame when starts cracking add red chilli chopped and asafoetida and immediately pour on Dhokla with spoon all over.
  4. Give cut with knife and sprinkle chopped red chilli and chopped coriander. Serve hot Healthy Yummy, Delicious Dhokla in a Plate.

So that’s going to wrap this up with this special food maize sattu sooji healthy dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!