Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simmered taro. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Taro is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simmered Taro is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered taro using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Taro:
- Take 200-300g taro (peeled)
- Make ready 2-3 Tbsp sugar
- Get 1 1/2-2 Tbsp soy sauce
- Make ready 1 tsp dashi powder
- Get 2 tbsp mirin
- Make ready water
Steps to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that’s going to wrap it up for this special food simmered taro recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
