Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Thaw the frozen puff pastry sheet as instructed.

Mackerel fish sambal puff pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mackerel fish sambal puff pastry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Get 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Get Curry leaves few
  6. Make ready 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Get to taste Salt
  10. Make ready to taste Sugar
  11. Get Lemon juice

There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Golden Cereal Fish with Curry Leaves.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Steamed Fish in Fresh Chilli Garlic Sauce. Braised Egg Beancurd with Mixed Vegetables. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon.

So that is going to wrap this up for this special food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!