Plastic Chutney Or Raw Papaya Chutney
Plastic Chutney Or Raw Papaya Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plastic chutney or raw papaya chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plastic Chutney Or Raw Papaya Chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Plastic Chutney Or Raw Papaya Chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook plastic chutney or raw papaya chutney using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plastic Chutney Or Raw Papaya Chutney:
  1. Make ready 1/2 pieceS Raw Papaya
  2. Take 2 cups Sugar
  3. Make ready 1-2 tablespoons Liquid milk
  4. Take 2-4 cups Water
  5. Get 1-2 pieces Cardamoms
  6. Prepare 5-6 pieces Raisins
  7. Take 1-2 pieces almonds
  8. Get 1-2 pieces Pistachio
  9. Make ready 5-6 pieces Cashews - (optional)
  10. Take 1-2 tablespoons Lemon juice or Tamarind juice
  11. Get As needed turmeric powder
Instructions to make Plastic Chutney Or Raw Papaya Chutney:
  1. Wash and cut the raw papaya finely or slice it very nicely and wash those sliced again.
  2. Boil water and pour few amount of liquid milk and after few seconds remove the milk layers from the water to enhance the tastes of the chutney.
  3. Boil the sliced raw papaya for few minutes and cover the pan. After boiling for few minutes, you will notice that the raw feeling of it has been vanished.
  4. Keep aside the slightly boiled raw papaya and go to the next.
  5. Boil water and pour amount of sugar and make sugar syrup for the chutney and pour the pre - boiled raw papaya to boil it again by adding cardamom and turmeric as per your choice.
  6. Cover the pan at least 20-30 minutes to finish the plastic looking chutney.
  7. After that, when the chutney will be prepared and thick type of that keep it aside in a bowl to garnish it with raisin, almond, pistachio and cashews (Here it is optional).
  8. You can store the chutney in a jar for one or two days and serve it by pouring little bit of lemon juice or tamarind juice (This is must).

So that’s going to wrap it up with this special food plastic chutney or raw papaya chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!