Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mascarpone and mushroom lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mascarpone and Mushroom Lasagne is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mascarpone and Mushroom Lasagne is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Prepare 4 tsp olive oil
  2. Get 250 grams chestnut mushrooms (sliced)
  3. Prepare 1 onion (peeled and chopped)
  4. Prepare 2 clove garlic (peeled and crushed)
  5. Make ready 500 grams frozen spinach
  6. Get 500 grams mascarpone
  7. Prepare 1/4 tsp ground nutmeg
  8. Get 200 grams fresh egg lasagne sheets
  9. Get 290 grams jar of red peppers (drained and sliced)
  10. Make ready 60 grams pecorino or parmesan cheese (grated)
  11. Get 1 liter ovenproof dish
  12. Make ready 1 salt and freshly ground black pepper
Steps to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that is going to wrap it up with this exceptional food mascarpone and mushroom lasagne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!