Muesli breakfast bars
Muesli breakfast bars

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, muesli breakfast bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them.

Muesli breakfast bars is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Muesli breakfast bars is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muesli breakfast bars:
  1. Make ready 3 big ripe bananas (squished)
  2. Get 200 g porridge oats
  3. Get 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Take 50 g mix dried fruits (cranberries, blueberries)
  5. Make ready 50 g mix nuts (pecans, walnut, cashew)
  6. Make ready 2 tbsp agave syrup (or maple syrup)
  7. Prepare 3 tbsp coconut oil
  8. Take 2 tbsp nut butter (
  9. Prepare Cashew Brazil & Coconut from Nutcessity)
  10. Prepare 3 tbsp coconut yoghurt

Process muesli and apples in a food processor until very finely chopped. These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. Print recipe for: Muesli Breakfast Bars.

Steps to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

These are excellent for a quick breakfast and work equally well as a lunchbox filler. They are stuffed to the brim with good-for-you seeds, oats and nuts. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. See great recipes for Honey muesli bars, Muesli Bars, No Sugar Muesli Bars too! Muesli bars are a popular lunchbox item, but with many containing wheat, honey and/or dried fruit they tend to be high FODMAP and thus avoided on a low FODMAP diet.

So that is going to wrap this up with this exceptional food muesli breakfast bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!