Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppermint candy cane frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peppermint Candy Cane Frosting is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peppermint Candy Cane Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Get 2 sticks salted butter, unsalted
- Take 3 1/2 cups powdered sugar
- Get 2 teaspoons peppermint extract
- Prepare 1/2 cup crushed candy cane
Steps to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap it up with this special food peppermint candy cane frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
