Beer Battered Hake🍺🐟
Beer Battered Hake🍺🐟

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer battered hake🍺🐟. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beer Battered Hake🍺🐟 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beer Battered Hake🍺🐟 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Hake🍺🐟:
  1. Prepare 4 hake fillets
  2. Get 1 cup flour
  3. Prepare 3 Tbs cornflour
  4. Take 1 tsp baking powder
  5. Get 1/4 tsp pepper powder
  6. Get 1/2 tsp mixed dry herbs
  7. Take Salt or add
  8. Get 1 tsp aromat or 1 tsp fish spice
  9. Prepare 2 tsp steers chips spice
  10. Prepare 300 ml beer
  11. Make ready Oil for frying
  12. Take 3 Tbs extra flour for dusting
Steps to make Beer Battered Hake🍺🐟:
  1. Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
  2. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
  3. Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. - - *extra batter can be used for beer battered onions or mushrooms.

So that’s going to wrap it up with this exceptional food beer battered hake🍺🐟 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!