Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Take 8-12 portobello or button mushrooms
  2. Get Filling:
  3. Take 6 oz cream cheese softened
  4. Get 1 cup stuffing mix + 1/2 cup hot water
  5. Prepare 1/2 cup imitation crab meat
  6. Get 1/4 cup finely chopped green onions
  7. Prepare 1/2 teaspoon garlic powder
  8. Make ready 2 teaspoons parsley
  9. Take 1/4 cup Parmesan cheese
  10. Get 1/2 teaspoon worstichire sauce
  11. Take to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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