Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed poblano peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Poblano Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Poblano Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Poblano Peppers:
- Make ready 4 Poblano peppers
- Prepare 1 C. Uncooked brown rice
- Make ready 1 can black beans, drained and rinsed
- Take 1 1/2 C. Frozen corn or 1 can of corn
- Prepare 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Make ready 3 green onions, chopped
- Take 1 1/2 C. Salsa
- Get 1 tsp. Cumin powder
- Prepare 1 tsp. Chili powder
- Make ready Sour cream and chopped cilantro for garnish
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
So that is going to wrap it up with this exceptional food stuffed poblano peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


