Hare Choliye Ki Kadhi
Hare Choliye Ki Kadhi

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hare choliye ki kadhi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hare Choliye Ki Kadhi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hare Choliye Ki Kadhi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hare choliye ki kadhi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hare Choliye Ki Kadhi:
  1. Prepare I cup peeled Fresh hara choliya(green chana)
  2. Make ready I cup sour curd
  3. Take 1 inch piece ginger chopped finely
  4. Get 5 cloves garlic finely chopped
  5. Get 2 onions sliced
  6. Take 1 tsp Jeera/1/2 tsp methidana
  7. Get 1 pinch heeng
  8. Make ready 1 tsp kasuri methi
  9. Prepare Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala
Instructions to make Hare Choliye Ki Kadhi:
  1. Make a paste of the green choliya in a mixie adding some water. Now blend this paste with the curd and add 2 cups of water and make a thin batter.
  2. In a pan take 2 tablespoons of mustard oil and smoke it. When slightly cool again heat and add jeera and methidana. When splutters add the heeng along with sliced onions and the chopped ginger and garlic. Sauté till light golden colour comes then add the curd/choliya mixture and stir well. Add all the dry masalas like salt and others as per your pallet and taste.
  3. Simmer this kadhi on low flame till nicely cooked and thick. You can adjust the consistency by adding more water if you want.Now add the kasuri methi and mix well.Serve hot garnished with coriander with hot chapattis or rice.

So that’s going to wrap this up for this special food hare choliye ki kadhi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!