Paw Shaped Green Tea Custard Cream Bread
Paw Shaped Green Tea Custard Cream Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paw shaped green tea custard cream bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paw Shaped Green Tea Custard Cream Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paw Shaped Green Tea Custard Cream Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
  1. Take Paw Dough
  2. Get 160 grams ○Bread (strong) flour
  3. Get 40 grams ○Cake flour
  4. Take 1/2 ○Egg
  5. Make ready 1 ○egg and water together should weigh 130 grams ○Water
  6. Take 20 grams ○Sugar
  7. Get 7 grams ○Powdered skim milk
  8. Take 3 grams ○Salt
  9. Make ready 20 grams Unsalted butter
  10. Take 3 grams Dry yeast
  11. Make ready 1 - Beaten egg
  12. Make ready Green Tea Custard Cream
  13. Get 45 grams ◎Sugar
  14. Take 10 grams ◎Cake flour
  15. Get 10 grams ◎Cornstarch
  16. Get 7 grams ◎ Matcha
  17. Get 200 grams △Milk
  18. Make ready 1 △whole egg
  19. Make ready 6 drops □Vanilla extract
  20. Take 7 grams □Unsalted butter
Steps to make Paw Shaped Green Tea Custard Cream Bread:
  1. Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
  2. Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
  3. Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
  4. Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
  5. Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
  6. Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
  7. Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
  8. Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
  9. Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
  10. Here I branded the paw with a paw.
  11. The cross section will look like this.

So that is going to wrap this up with this exceptional food paw shaped green tea custard cream bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!