Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella provalone mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella Provalone Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mozzarella Provalone Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
In a large skillet, saute the onions, celery and pepper in oil until tender. Boil in high heat until tender and then set aside on a bowl to be mashed. In a separate bowl beat two eggs and add to mashed potatoes.
To get started with this recipe, we must first prepare a few components. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Take 4 large potatoes or 4 cups of mashed cooked potatoes
- Get 2/3 cup Cottage cheese, creamed in a blender
- Get 3/4 cup sour cream
- Get 1/2 tsp onion powder
- Take 2 1/2 tsp salt
- Get 1/8 tsp white pepper
- Make ready 2 tbsp butter, melted
- Take 1 can corn, drained
- Make ready 1 cup shredded mozzarella cheese
- Take 6 slice Provalone cheese
Season with salt and mix into mashed potatoes. Whisk in egg yolks, chives, nutmeg, and pepper briefly. Spoon mashed potatoes into the prepared baking dish and cover with mozzarella slices. You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best!
Steps to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Takes time to cook, but the result is so yummy and the smell is intoxicating! Reduce heat to medium-low, add a few heavy pinches of salt then simmer until the potatoes are completely tender. The garlic will soften and mellow in flavor as the potatoes cook. Drain potatoes thoroughly then return to pot and place back on heat, stirring constantly. Cook just long enough to remove the excess moisture remaining on the potatoes.
So that is going to wrap it up with this exceptional food mozzarella provalone mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
