Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry pigeon pea curry #themechallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Pigeon Pea Curry #themechallenge is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dry Pigeon Pea Curry #themechallenge is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Take 1 cup Fresh green pigeon peas boiled
- Make ready 1/2 cup spinach
- Get 1/4 cup coriander leaves
- Get 1 medium size tomato small pieces
- Get 2 Tbsp green paste of coriander (optional)
- Prepare 1 tsp ginger- chili paste
- Take 1 Tbsp Indian Chole masala
- Make ready 1-2 Tbsp oil
- Take 1/2 tsp turmeric
- Prepare Salt as per your taste
- Make ready 1 pinch hing (asafetida)
Steps to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
So that’s going to wrap it up for this special food dry pigeon pea curry #themechallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
