Oxtail Soup
Oxtail Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oxtail Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Soup:
  1. Take 4 pounds oxtails cut into 1inch thick pieces
  2. Get 1/2 teaspoon red wine vinegar
  3. Take 1/3 cup all purpose flour
  4. Prepare 2 teaspoons dry mustard
  5. Make ready salt and pepper
  6. Make ready 1/4 cup vegetable oil
  7. Get 1 cup red wine
  8. Take 1 onion chopped
  9. Make ready 2 cloves garlic
  10. Get 1 tablespoon tomatoes paste
  11. Make ready 1 large can crushed tomatoes
  12. Prepare 3 carrots sliced 1/2 inch thick
  13. Make ready 3 ribs celery 1/2 inch thick
  14. Make ready 2 leeks trimmed 1/2 inch thick
  15. Prepare 2 Bay leaves
  16. Get 4 sprigs thyme
  17. Prepare 5 cups low sodium beef broth
  18. Take 1/4 cup fresh parsley
Steps to make Oxtail Soup:
  1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
  2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
  3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
  4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

So that is going to wrap this up for this exceptional food oxtail soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!