Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hare moong dal or palak ke mangori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare Moong dal or palak ke mangori is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hare Moong dal or palak ke mangori is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hare moong dal or palak ke mangori using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare Moong dal or palak ke mangori:
- Take 150 gm Green Moong dal pre soaked
- Get 50 gm spinach
- Make ready 4-5 Green Chilli
- Take 1 tsp ginger paste
- Take Pinch hing (asafoetida)
- Take 1 tbsp Whole coriander
- Take to taste Salt
- Make ready as needed Oil to fry
Instructions to make Hare Moong dal or palak ke mangori:
- Pre- soak the dal for atleast 5-6 hrs. Then wash it thoroughly.
- Now in a mixer add the dal and whole coriander seeds and mix it into a course paste. Don't add water to this paste
- Now take the paste in a bowl add ginger paste, finely chopped spinach, hing, salt, finely chopped green chiles and coriander leaves. Add some madia/ rice flour for crispyness and binding. Mix them well
- In a kadai add oil. Let it heat well then make small balls and let it fry. It should cooked from inside if required lower the flame
- Serve it with green chutney
So that is going to wrap it up with this special food hare moong dal or palak ke mangori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
